Comments on: Rodic’s Tapsilog

By: Treasure Jar » Rodic’s Tapsilog

Treasure Jar » Rodic’s Tapsilog — Sun, 30 Nov 2008 23:38:09 +0000

[...] is our all-time favorite Rodic’s tapsilog, which I also featured several times in my blogs with the tapa already flaked for easier [...]

greenbucks — Sat, 23 Aug 2008 16:10:14 +0000

Haven’t tried that yet, bertN, most patrons would oder egg ala-malasado

bertN — Wed, 20 Aug 2008 19:49:04 +0000

The tapsilog looked good pero gusto ko yung itlog cooked overhard instead of overeasy.

greenbucks — Sun, 17 Aug 2008 03:29:40 +0000

Liza, I also use suka Achara would do well too.

greenbucks — Sun, 17 Aug 2008 03:28:47 +0000

Masarap talaga ang tapsilog, Z. There are so many variations with this meal, I think there is even a danggitsilog

greenbucks — Sun, 17 Aug 2008 03:23:47 +0000

It used to be PhP55 but I think its PhP60 na. Try it one of these days, go on a Sunday so its not SRO.

Thanks for the visit Jenn