Comments on: Sausage Omelet

By: Treasure Jar » Leftover Barbecue Omelet

Treasure Jar » Leftover Barbecue Omelet — Mon, 12 Jan 2009 03:17:24 +0000

[...] meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here and Cheese and tuna omelet [...]

By: teacherjulie.com » A Filipino Breakfast

teacherjulie.com » A Filipino Breakfast — Fri, 05 Dec 2008 16:07:26 +0000

[...] and let the remaining heat on the lid cook the eggs, but not until these are dry. I get a “pizza omelet“. Its perfect for me, no fuss and I just slice the [...]

By: greenbucks

greenbucks — Thu, 13 Nov 2008 13:17:12 +0000

Oo, yun na yun We had this again this morning but I used cheese franks.

By: greenbucks

greenbucks — Tue, 11 Nov 2008 06:13:37 +0000

Try mo Jay, you can also use chicken strips marinated in sauce or adobo leftovers

By: Zriz

Zriz — Tue, 11 Nov 2008 06:08:53 +0000

hahahaha I dunno…basta angalam ko masarap sya!

By: greenbucks

greenbucks — Tue, 11 Nov 2008 05:57:18 +0000

Thanks, Isabelle. I also use Cheese Franks or chicken strips marinated in barbecue sauce for my omelet. These are always a hit with the children