Onion Rings
Jan 16th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Onion rings.
“Ewww… the smell” as some people would react.
These onion rings can be used for frying crispy onion rings, or used as pizza toppings or for the Filipino version “bistek”.
Our own version of the bistek has no beef strips but has bangus back fillet strips marinated in soy sauce, oyster sauce, and ground pepper cooked with onion rings. Yum!
9 Comments »
peachkins on 16 Jan 2009 at 7:36 am 1Mahilig din ako sa Onions na nasa bistek….
Happy Food friday!
maiylah on 16 Jan 2009 at 9:17 am 2i love them raw, too! 🙂
thanks for playing, T. Julie
happy ff!
iska on 16 Jan 2009 at 10:13 am 3The way you described your bangus “bistek” makes me drool…
luna miranda on 16 Jan 2009 at 10:18 am 4i love onions—in beef steak, bangus steak, salads, salsa and sandwiches. it’s not the same without the sweet and spicy flavor of onions.
FoodieJenn on 16 Jan 2009 at 10:52 am 5Bangus bistek.. that’s something new to me. Ma-try nga! I love onions, too!
My entries are up here and here. Happy weekends!
Zriz on 16 Jan 2009 at 5:38 pm 6I LOVE onion rings! I even love simple sautéed onion! Hahaha I tried making it in the Philippines though and I noticed that our onions are different from the onions here…teeheee 🙂 (I used brown onions)
Serving mine HERE
Lynn on 16 Jan 2009 at 10:41 pm 7I love onions! I usually ask for extra onions for my burger. 🙂 And I love lots of onions in my bistek. 🙂
Jay on 17 Jan 2009 at 12:29 am 8when i cook bistek, i always add many onion rings kasi onion rings palang ulam na yung kasi ang una kong inuulam :))
my entry is here
Great day for us Food Friday Eaters 🙂
Thanx for the Visit 🙂
mirage on 17 Jan 2009 at 3:28 am 9Bangus??? yum!
I only developed love for onions when I got serious learning how to cook…I dont like the smell before but I do now hehe. Happy weekend!