Mussels in Lemongrass Broth
May 22nd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.
I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.
Now, I would not want to serve that because its not healthy. I use lemongrass for the broth.
1 Comment »
peachkins on 22 May 2009 at 8:47 pm 1uy ma-try nga yan.We don’t use lemongrass eh kapag nagluluto nyan ginger lang..