Lechon
Jun 12th 2009greenbucksFood Friday & Food and Dining & Philippines & Photos
I already have an entry but I had to make another one in honor of the celebration of Independence Day.
Binabati ko kayo ngayong Araw ng Kalayaan, lalo na ang mga nagsasabing “No to ConAss” 
Lechon, very Pinoy. Source of a lot of heart problems to people who do not moderate eating said food preparation.
Warning: read Betastax reviews before indulging 
I heard a doctor say on the radio that a teaspoon of freshly squeezed calamansi after eating lechon helps. With what? Not really sure. Anyone knows why?
3 Comments »
maiylah on 13 Jun 2009 at 1:18 am 1hayyy …. fave ko yan. pero yung luto lang dun sa probinsya kasi mas masarap. lol. regarding the calamansi … maybe it would act like tea … helps in digestion (daw) or baka pantanggal ng umay.
thanks for playing again, T. Julie
really do appreciate it.
happy weekend
ps. haven’t received emails regarding WQ … will check your posts.
iska on 13 Jun 2009 at 12:57 pm 2happy independence day! sarap naman nyan… pinoy na pinoy!
Jay - Agent112778 on 13 Jun 2009 at 7:46 pm 3YAH no to conass – - copy the badge on my site
letchon waw zarap pero di ako pwedeng kumain
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my entry for food friday is here
Great day for us Food Friday Eaters
Thanx for the Visit