Tocilog
Jun 18th 2010greenbucksFood and Dining & Food Friday & Me & Photos
Tocilog = Tocino, Itlog and Sinangag. In this plate I used steamed rice, booo! I think this was a breakfast special served for dinner. Chicken tocino is home-made. I often use chicken breast fillet in the meals I prepare.
It is so easy to cook the chicken tocino, just heat chicken tocino pieces on a skillet with a little water then put a little oil when the water has evaporated a bit. It would have been nice to have grilled chicken cooked on an electric grill but this would do for those who are pressed for time like me.
4 Comments »
maiylah on 18 Jun 2010 at 5:35 pm 1been ages since i had tocino … that looks good (i like my eggs hard-boiled, though). 🙂
thanks again, T. Julie
happy weekend
Iska on 18 Jun 2010 at 8:01 pm 2Sinangag or not, still yummy and filling 🙂 And comfort food.
u8mypinkcookies on 23 Jun 2010 at 4:14 pm 3I seldom eat rice for breakfast so I’d usually eat the “silog” meals for lunch 🙂
Plateful Of Fun » Blog Archive » Century Bangus Tocino on 03 Apr 2011 at 4:11 pm 4[…] We love tocino. When I’m in the mood, I make my own chicken tocino. […]