I love multi-grain breads. Wheat bread too. Below is a wheat bread with some kind of seeds (can’t remember what was written on the label, this was given by the MIL a long time ago) on the crust. Soft inside and a bit crusty on the crusts (duh, what am I saying).
Anyway, this loaf was from a bakeshop that bakes and sells Europe-inspired baked goodies. The owner is a German married to a Filipina.
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