Crispy Dinuguan from Kanin Club
Jul 1st 2011greenbucksAround the Metro & Family Matters & Food and Dining & Food Friday & Philippines & Photos & Urban Living
This is Crispy Dinuguan from Kanin Club (UP-AyalaTechnoHub)
Quite unique because we are used to eating Pork Dinuguan with soft meat. The pork in this Crispy Dinuguan have been cooked with a crunchy texture (yes, ginawang chicharon!). When you order this for takeout, they crispy pork bits are in a different container separated from the sauce.
6 Comments »
maiylah on 01 Jul 2011 at 12:12 pm 1oh, my family and i love crispy dinuguan! got to try that version sometime…
this reminded me of the crispy dinuguan at Kalye Timog..we loved eating there, but they seemed to have changed their opening schedule…at parang naging inuman na! lol.
Vhen on 01 Jul 2011 at 4:59 pm 2that’s yummy! my favorite 🙂
Happy Friday 🙂
here’s mine:
http://vhen.blogspot.com/2011/07/stir-fried-noodles-and-siomai.html
hope to see you, thanks!
Luna Miranda on 02 Jul 2011 at 1:49 am 3hmmnn, this is an interesting twist. i haven’t eaten dinuguan in quite awhile, natatakot ako (LOL).
u8mypinkcookies on 02 Jul 2011 at 2:32 pm 4i don’t eat diniguan 🙁 but i love Kanin Club’s seafood salpicao and sinigang. I’ve been dying to try the turon!
Jay-agent112778 on 03 Jul 2011 at 8:34 am 5im not into dinuguan but i want to try that. the crsipyness made me interested
i have a drink for that yummy food in this entry
happy weekend
cheerful on 03 Jul 2011 at 4:19 pm 6that’s yummy, i miss having it even the regular one but i hope to try this someday, sounds great! have a great weekend! 🙂