GreenBucks

Nothing beats home cooking, but of course, sometimes that depends on who is in charge of the kitchen, haha!

Chocolate chip cookies, a sure way to warm the heart I know these do not look good but the batch was gon e after a few minutes of cooling.

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I already have an entry but I had to make another one in  honor of the celebration of Independence Day.

Binabati ko kayo ngayong Araw ng Kalayaan, lalo na ang mga nagsasabing “No to ConAss”

Lechon, very Pinoy. Source of a lot of heart problems to people who do not moderate eating said food preparation.

Warning: read Betastax reviews before indulging

I heard a doctor say on the radio that a teaspoon of freshly squeezed calamansi after eating lechon helps. With what? Not really sure. Anyone knows why?

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If you see these three bottles, where are you dining?

If you answered… well, what is your answer?

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I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.

I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.

Now,  I would not want to serve that because its not healthy. I use lemongrass for the broth.

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We got this (disposable) cup of “shabu-shabu” from a mall.

Well, its not the usual shabu-shabu where real meat and vegetables are used. They used noodles, hot flavored water and err… I don’t know, “fake food” which is made with I don’t know what.

Lesson learned: settle for the real thing.

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Cheesecakes are one of the absolutely favorite desserts of people who love good food.

What cheesecake do you like? I like blueberry cheesecake. And oh, the hand-carried cheesecake from the US that I tasted twice but unfortunately I don’t know where exactly it came from

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