Aug 5th 2011greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Hands down, Siopao is one my son’s fave food among the many food he prefers. Maybe because it is easy to eat being an almost no-fuss food or maybe because it is a “safe” choice.
Here is a big Masuki siopao he ate all by himself.
Read about Masuki Chicken Mami here which best pairs with that ginormous siopao.
Jul 22nd 2011greenbucksFood and Dining & Food Friday & Home & Photos
Freshly baked Chocolate Chips, Raisins and Banana Bread is FTW!
As with the chocolate chips muffins, these are best eaten when still warm. Please pass the coffee! 
Jul 1st 2011greenbucksAround the Metro & Family Matters & Food and Dining & Food Friday & Philippines & Photos & Urban Living
This is Crispy Dinuguan from Kanin Club (UP-AyalaTechnoHub)
Quite unique because we are used to eating Pork Dinuguan with soft meat. The pork in this Crispy Dinuguan have been cooked with a crunchy texture (yes, ginawang chicharon!). When you order this for takeout, they crispy pork bits are in a different container separated from the sauce.
Jun 17th 2011greenbucksAround the Metro & Food and Dining & Food Friday & Photos & Urban Living
I honestly can’t remember what these are called but since these are potato wedges, that’s what I called these yummies from Caffecino by Dome in Eastwood:
The son “devoured” these potato wedges. He absolutely loved it.
May 27th 2011greenbucksAround the Metro & Food and Dining & Food Friday & Home & Me & Philippines & Photos
One day last week, the children were staying with their cousins and I was too lazy to cook for lunch.
I saw that the nearby sari-sari store is open so I went to buy three packs of chili-mansi pancit canton. I didn’t put all three packs of seasoning, I only used two packs.
Like it would make having this justifiable huh? But then again, I only have chili-mansi pancit canton once in a blue moon.
I had a glass of ice-cold Coke with this plate of chili-mansi pancit canton 
So much for healthy eating, lol.
May 6th 2011greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Bangusilog from GoodAh!!!
Hubby and I were looking for a place to have a super late dinner after we had our movie spa date. He suggested we check out the not-so-newly opened GoodAh!!! branch near us.
There was a wall there with old photos of their branches and this got the hubby and me reminiscing about the few times we went to have late dinners there while we were still dating.
When we got our orders, the food smelled and looked the same except of course, the sizes but now smaller. Hubby’s order of longsilog was a bit of a disappointment because what used to be big longganisas (there used to be three or even 4) are now reduced to a third of the serving they used to serve. My bangus looked like a young one, only cut in half.
It became a place for reminiscing the old times, and that includes thinking about the food servings then.
Oh well…
UPDATE 10:30pm I asked hubby if he still wants to go back there, the answer was “yes”.
