Yoshinoya Century Bangus Kabayaki

This is one of Yoshinoya’s special and limited offer Lenten food offering. Yoshinoya Bangus Kabayaki uses Century Bangus belly fillet cooked and drenched with sweet kabayaki sauce, served with beansprouts over rice.

The other Lenten offering is Yoshinoya Shrimp Katsu.

More about Bangus Kabayaki here.

Filipinos know this food just by its scent alone.

When I was cropping the photo, I asked my son if he knew what this food is. He said the name of a mall near where we live where I had this as well as the name of the dish, and he was right on both counts. Bangus Belly from Reyes Barbecue.

I like this better than other food eaten with rice, even before I had to lay off on meats, especially with the fat attached.

What would you put in the soy sauce? Calamansi juice? Chili?

I prefer this eaten with fresh raw tomatoes

Nakakamay pa.

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