Here is a big Masuki siopao he ate all by himself.

Read about Masuki Chicken Mami here which best pairs with that ginormous siopao.

I honestly can’t remember what these are called but since these are potato wedges, that’s what I called these yummies from Caffecino by Dome in Eastwood:

The son “devoured” these potato wedges. He absolutely loved it.

Hubby and I were looking for a place to have a super late dinner after we had our movie spa date. He suggested we check out the not-so-newly opened GoodAh!!! branch near us.

There was a wall there with old photos of their branches and this got the hubby and me reminiscing about the few times we went to have late dinners there while we were still dating.

When we got our orders, the food smelled and looked the same except of course, the sizes but now smaller. Hubby’s order of longsilog was a bit of a disappointment because what used to be big longganisas (there used to be three or even 4)  are now reduced to a third of the serving they used to serve. My bangus looked like a young one, only cut in half.

It became a place for reminiscing the old times, and that includes thinking about the food servings then.

Oh well…

UPDATE 10:30pm I asked hubby if he still wants to go back there, the answer was “yes”.

Cream dory fillet is one of the most versatile fish fillet there is, in terms cooking. Fried cream dory fish fillet, almond crusted cream dory pasta and cream dory fish fillet and mushrooms in oriental sauce in these entries.

Here is a crispy deep fried cream dory fish fillet. For me, this is best dipped in mayo-garlic dip. For my kids, tomato ketchup is good enough.

I am on the lookout for other recipes but I’ve been derailed long enough already because I still have to read about carpet cleaning raleigh articles for my friend who needs help with her carpets being stepped on by wet snow boots.

Shakey’s Bunch of Lunch (or is it Bunch o’ Lunch?)

Whatever, this plate = yum!

Have you tried Yakiniku beef? It looks like bacon, only beef. We absolutely super duper love it!

That’s my Yakiniku beef and egg sandwich (I prefer it a bit burnt to remove excess fat) and vegetable salad. Sunquick orange juice to wash down the food. Yum.

I know, this has fats attached to it but I don’t really eat it because it’s “bawal” bummer. The kids have this as their lunch. Here is my Yakiniku beef and mushroom and what I make for them ala-Jo****** beef and mushroom meal

Here by the way is a controversial issue about Yakiniku beef but not about the quality but something that involved a plagiarist

I was  looking for articles about custom laptops when friends alerted me about the controversial issue.  Hmph.

Mahirap kaya magluto at kumuha ng magandang picture tapos they will say these are theirs.