Hubby and I were looking for a place to have a super late dinner after we had our movie spa date. He suggested we check out the not-so-newly opened GoodAh!!! branch near us.

There was a wall there with old photos of their branches and this got the hubby and me reminiscing about the few times we went to have late dinners there while we were still dating.

When we got our orders, the food smelled and looked the same except of course, the sizes but now smaller. Hubby’s order of longsilog was a bit of a disappointment because what used to be big longganisas (there used to be three or even 4)  are now reduced to a third of the serving they used to serve. My bangus looked like a young one, only cut in half.

It became a place for reminiscing the old times, and that includes thinking about the food servings then.

Oh well…

UPDATE 10:30pm I asked hubby if he still wants to go back there, the answer was “yes”.

Bag of Beans, Tagaytay
Dessert Price: Php100-150

Belgian chocolates. Twin hearts here.

None follows, LOL

Cheesecake is love. Who doesn’t love cheesecake? I don’t know one who doesn’t, do you?

Presenting the Magnolia Caramel Cheesecake Ice Cream limited edition.

Super creamy and just right. Get a tub now because these will only be here till February 2011.

I love multi-grain breads. Wheat bread too. Below is a wheat bread with some kind of seeds (can’t remember what was written on the label, this was given by the MIL a long time ago) on the crust. Soft inside and a bit crusty on the crusts (duh, what am I saying).

Anyway, this loaf was from a bakeshop that bakes and sells Europe-inspired baked goodies. The owner is a German married to a Filipina.