Unbearable Heat
Feb 24th 2010greenbucksAround the Metro & Food and Dining & Photos & Wordless Wednesday
Feb 24th 2010greenbucksAround the Metro & Food and Dining & Photos & Wordless Wednesday
Feb 19th 2010greenbucksAround the Metro & Food Friday & Food and Dining & Philippines & Photos & Urban Living
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Have you tried Taco Pizza? The Taco Pizza in the pic below is a part of four flavored pizza from Burgoo.
Not exactly my favorite restaurant nor do I frequent the place, it just happened that I have several food photos from this place.
We love tacos. I remember making tacos before but I did not use tacos shells. I used tortilla chips instead.
Hmmm… I better look for a recipe again so we can have this on weekend.
Recipe-hunting would be more fun than reading about humidifier filters even if the need for the latter is greater
Feb 15th 2010greenbucksPhotos & Visualizations & Wordless Wednesday
Feb 12th 2010greenbucksAround the Metro & Food Friday & Food and Dining & Philippines & Photos
Feb 5th 2010greenbucksAround the Metro & Food Friday & Food and Dining & For Information & Philippines & Photos & Urban Living
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Roses and Kisses Cake, a Red Ribbon Valentine’s Day Cake
Sugar roses (yes, these are edible!) and Hershey’s milk chocolate Kisses come together in a unique heart-shaped chocolate pound cake with chocolate fudge filling sprinkled with chocolate chips.
Hurry pre-order these Red Ribbon Roses and Kisses cakes.
These cakes will be made available on February 12 – 14, 2009. You can however pre-order beginning today until February 9, 2010 to have your loved one’s name on it.
Price: PhP330.00
A different idea: for those wanting to propose their love to their loved one can give this cake as a gift and a carrier of something else. Wouldn’t it be nice to see loose diamonds on a ring on top of the cake?
Woot!
Jan 29th 2010greenbucksAround the Metro & Food Friday & Food and Dining & Philippines & Photos
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Mojos and zesty garlic dip from Shakey’s.
An absolute favorite of the kids. I admit I like it too (with ketchup and chili sauce) if not for the “deep fried” part. Anything deep-fried is a no-no to me
This is a wonderful side dish as long as the slices are well done and crispy and not soggy.