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Tocilog

Tocilog = Tocino, Itlog and Sinangag. In this plate I used steamed rice, booo! I think this was a breakfast special served for dinner. Chicken tocino is home-made. I often use chicken breast fillet in the meals I prepare.

tocilog

It is so easy to cook the chicken tocino, just heat chicken tocino pieces on a skillet with a little water then put a little oil when the water has evaporated a bit. It would have been nice to have grilled chicken cooked on an electric grill but this would do for those who are pressed for time like me.

4 Comments »

4 Responses to “Tocilog”

  1. maiylah on 18 Jun 2010 at 5:35 pm 1

    been ages since i had tocino … that looks good (i like my eggs hard-boiled, though). 🙂

    thanks again, T. Julie
    happy weekend

  2. Iska on 18 Jun 2010 at 8:01 pm 2

    Sinangag or not, still yummy and filling 🙂 And comfort food.

  3. u8mypinkcookies on 23 Jun 2010 at 4:14 pm 3

    I seldom eat rice for breakfast so I’d usually eat the “silog” meals for lunch 🙂

  4. […] We love tocino. When I’m in the mood, I make my own chicken tocino. […]