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Peanut Brittle

Jul 10th 2008Food Friday & Memetag & Philippines & Photos

Peanut brittle is made of peanuts with caramelized sugar. Very sweet, very tasty. Have a glass of beverage handy when eating this to avoid having sore throat.

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14 Comments »

14 Responses to “Peanut Brittle”

  1. maiylah on 11 Jul 2008 at 11:12 am 1

    sweet! from Baguio?
    yeah, usually after eating peanut brittle i can’t help but drink something. 😀

    thanks for joining this week, T. Julie!

    advance happy weekend! 🙂

  2. sasha on 11 Jul 2008 at 11:16 am 2

    Ay ang tamis! hehehe… Sore throat nga aabutin natin nito 😛

    Happy Friday po!

  3. greenbucks on 11 Jul 2008 at 1:41 pm 3

    Pero masarap di ba? This is a variety because usually the product has the small, chopped peanuts not whole ones.

  4. greenbucks on 11 Jul 2008 at 1:43 pm 4

    Yup, sore throat pero even then, this is still one of my favorite things to munch 😀

  5. tin on 11 Jul 2008 at 8:55 pm 5

    ang sarap nito julie! yummm!

  6. Meeya on 12 Jul 2008 at 12:09 am 6

    oooh! a friend of mine just gave me romana’s, kasi yung mom niya arrived from manila. grabe ang sarap, inu-unti-unti ko para maglast until next year, hahaha! i love peanut brittle. 🙂

  7. liza on 12 Jul 2008 at 2:49 am 7

    super tamis nga, pero paborito ko rin yan.

    happy ff!

  8. G_mirage on 12 Jul 2008 at 3:40 am 8

    I miss those! From Baguio, I’d always buy them when I’m there. Glaze pa lang katakam na…happy weekend!

  9. monaco on 13 Jul 2008 at 12:21 am 9

    Once i open a jar of peanut brittle I don’t stop until it’s all gone, especially the Romano’s variety.

    On the way to a San Fabian (Pangasinan) beach a couple of years ago I passed by the Romano’s factory and had to stop. I eventually bought 8 jars of the stuff!

  10. greenbucks on 16 Jul 2008 at 9:47 pm 10

    Yes, sarap 🙂 Huwag lang sosobra, hehehe…

  11. greenbucks on 16 Jul 2008 at 9:55 pm 11

    Aliw, pakonti-konti 🙂 Ayos yan, para matagal. But then, be careful for it might taste a little stale pag nahanginan, hehe..

  12. greenbucks on 16 Jul 2008 at 9:56 pm 12

    High five tayo dyan sa peanut brittle 🙂

  13. greenbucks on 16 Jul 2008 at 9:57 pm 13

    Glaze, didn’t know that is the term for the caramelized sugar. Kahit walang peanuts, ok na sa kin yung glaze 😀

  14. greenbucks on 16 Jul 2008 at 9:58 pm 14

    Just like Pringles, once you pop, you can’t stop. Ganun nga ba yun? Pakonti-konti until you realize that there’s no more na pala.