Banana Heart Sisig

Banana Heart Sisig = Sisig Puso ng Saging, this was what the server said this dish is called:

This was ordered as accompanying side dish to the star of the meal: Aling Lucing Sisig.

4 Comments »

maiylah on 16 Sep 2011 at 1:31 pm 1

sisig puso ng saging sounds interesting, and it looks yummy! i have always liked puso ng saging (we usually have it with coconut milk, or as a ‘burger’)…sometimes it takes too much effort to cook, though. but it’s always worth it. 🙂

appreciate much your linking over at Food Friday, T. Julie
happy weekend!
Jay-agent112778 on 17 Sep 2011 at 9:02 am 2

its my first to hear that this can be made to sisig

heres my entry
imriz on 17 Sep 2011 at 2:44 pm 3

i have heard about this banana blossom sisig…i guess, it’s a much better option to our oily sisig.
cheerful on 24 Sep 2011 at 4:22 pm 4

sounds so interesting, looks yummy and really healthy! i like puso ng saging na may gata, and i bet i will love this. hope i can try someday! visiting late from last week’s FF, hope to see you around. thanks and have a great weekend. 🙂

GreenBucks