GreenBucks

I featured some baked avocado fries in this blog.

Below was the photo I used for the blog entry:

My kids remembere the avocado pudding I made before and asked why I haven’t made that again. Why not? The avocado we got from the MIL was used to make “ice cream” meaning mashed avocado + evaporated milk + muscovado sugar, frozen in the freezer. I am the only one eating the stuff.

Avocado pudding is easy to make, just mash the avocado (or use a food processor) and mix in powdered cocoa then chill for a few hours. Ahhh… now I remember and I think I MUST get some new avocados later.

Some use this as base for cheesecake though I still have to try that.

Here are recipes to make for avocado + banana pudding.

Tags: avocado, avocado pudding, healthy eating, healthy food

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