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Rodic’s Tapsilog

Aug 15th 2008Blogging101 & Food Friday & Philippines & Photos

We love Rodic’s tapsilog. Tapsilog for the uninitiated and those in the know, means TAPa or marinated beef strips, SInangag (fried rice) and itLOG (egg)

The tapsilog in Rodic’s is great, for one, because one does not need to chew the beef strips throughly for these have been flaked.

UP students and even those who have not studied there but had a taste of this food (would) like this unique food offering.

Last time we had this? Last Sunday 🙂

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9 Comments »

9 Responses to “Rodic’s Tapsilog”

  1. FamiliaKhuletz on 15 Aug 2008 at 3:09 pm 1

    Oh yeah, I have heard of that — one of the best places to eat daw here in Metro Manila… pero ‘di pa ako nakakakain diyan. How much was the tapsilog?

    Here are my food friday entries:
    Classic Carbonara and Boracay Seafood Boil. Hope you can drop by!

    Happy weekends!

  2. Zriz on 15 Aug 2008 at 3:50 pm 2

    Wow! Ang sarap Miss Julie! I miss eating this one! Although, it’s easy enough to make, I still love ordering out. hehehe 🙂

    Check out my FF entry New York Cheesecake.

    Hope you’ll enjoy my yummy contribution! Thanks! 🙂

  3. liza on 15 Aug 2008 at 8:08 pm 3

    naku teacher julie, super nakakagutom naman yang tapsilog na yan, asan na ang suka? lol.

    happy FF

  4. greenbucks on 17 Aug 2008 at 11:23 am 4

    It used to be PhP55 but I think its PhP60 na. Try it one of these days, go on a Sunday so its not SRO.

    Thanks for the visit Jenn 🙂

  5. greenbucks on 17 Aug 2008 at 11:28 am 5

    Masarap talaga ang tapsilog, Z. There are so many variations with this meal, I think there is even a danggitsilog 😀

  6. greenbucks on 17 Aug 2008 at 11:29 am 6

    Liza, I also use suka 😀 Achara would do well too.

  7. bertN on 21 Aug 2008 at 3:49 am 7

    The tapsilog looked good pero gusto ko yung itlog cooked overhard instead of overeasy.

  8. greenbucks on 24 Aug 2008 at 12:10 am 8

    Haven’t tried that yet, bertN, most patrons would oder egg ala-malasado 😀

  9. Treasure Jar » Rodic’s Tapsilog on 01 Dec 2008 at 7:38 am 9

    […] is our all-time favorite Rodic’s tapsilog, which I also featured several times in my blogs with the tapa already flaked for easier […]