(Sotanghon) Vermicelli Pansit
Sep 4th 2009greenbucksFood and Dining & Food Friday & Photos
I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but these always end up unsuccessfully. Either the noodles are too dry or have too much water.
Below is a plate of pansit sotanghon that I cooked:
Yes, there are more vegetables than the noodles but I must say, this batch turned out just right
We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.
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2 Responses to “(Sotanghon) Vermicelli Pansit”
yummy favorite ko to. lalo pag daming veggies
yumm!!!!!
one of my fave ….
thanks for playing, T. Julie!
naku, siguro nakain na namn ni akismet ung comment ko in my other blog …
am not sure, pero na-hack ata ung lifesnippets ko kasi di na ako maka-login. still looking around for a kind soul to help me out …
but in the meantime food friday will still continue … though in my other blog (Picture Clusters ~ http://pictureclusters.blogspot.com)
request ko lang … can you please change your FF button link to here: http://pictureclusters.blogspot.com/2009/09/food-friday-blogroll.html
appreciate it much!
many thanks and happy weekend!