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(Sotanghon) Vermicelli Pansit

Sep 4th 2009Food and Dining & Food Friday & Photos

I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but  these always end up unsuccessfully. Either the noodles are too dry or have too much water.

Below is a plate of pansit sotanghon that I cooked:

Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂

We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.

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2 Comments »

2 Responses to “(Sotanghon) Vermicelli Pansit”

  1. jeanny on 08 Sep 2009 at 6:46 am 1

    yummy favorite ko to. lalo pag daming veggies 🙂

  2. maiylah on 11 Sep 2009 at 12:20 am 2

    yumm!!!!!
    one of my fave …. 🙂

    thanks for playing, T. Julie!
    naku, siguro nakain na namn ni akismet ung comment ko in my other blog …
    am not sure, pero na-hack ata ung lifesnippets ko kasi di na ako maka-login. still looking around for a kind soul to help me out … 🙂

    but in the meantime food friday will still continue … though in my other blog (Picture Clusters ~ http://pictureclusters.blogspot.com)

    request ko lang … can you please change your FF button link to here: http://pictureclusters.blogspot.com/2009/09/food-friday-blogroll.html

    appreciate it much!
    many thanks and happy weekend! 🙂