(Sotanghon) Vermicelli Pansit
Sep 4th 2009greenbucksFood and Dining & Food Friday & Photos
I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but these always end up unsuccessfully. Either the noodles are too dry or have too much water.
Below is a plate of pansit sotanghon that I cooked:
Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂
We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.
2 Comments »
2 Responses to “(Sotanghon) Vermicelli Pansit”
jeanny on 08 Sep 2009 at 6:46 am 1yummy favorite ko to. lalo pag daming veggies 🙂
maiylah on 11 Sep 2009 at 12:20 am 2yumm!!!!!
one of my fave …. 🙂
thanks for playing, T. Julie!
naku, siguro nakain na namn ni akismet ung comment ko in my other blog …
am not sure, pero na-hack ata ung lifesnippets ko kasi di na ako maka-login. still looking around for a kind soul to help me out … 🙂
but in the meantime food friday will still continue … though in my other blog (Picture Clusters ~ http://pictureclusters.blogspot.com)
request ko lang … can you please change your FF button link to here: http://pictureclusters.blogspot.com/2009/09/food-friday-blogroll.html
appreciate it much!
many thanks and happy weekend! 🙂