Tocilog
Jun 18th 2010greenbucksFood and Dining & Food Friday & Me & Photos
Tocilog = Tocino, Itlog and Sinangag. In this plate I used steamed rice, booo! I think this was a breakfast special served for dinner. Chicken tocino is home-made. I often use chicken breast fillet in the meals I prepare.
It is so easy to cook the chicken tocino, just heat chicken tocino pieces on a skillet with a little water then put a little oil when the water has evaporated a bit. It would have been nice to have grilled chicken cooked on an electric grill but this would do for those who are pressed for time like me.
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4 Responses to “Tocilog”
been ages since i had tocino … that looks good (i like my eggs hard-boiled, though).
thanks again, T. Julie
happy weekend
Sinangag or not, still yummy and filling
And comfort food.
I seldom eat rice for breakfast so I’d usually eat the “silog” meals for lunch
[…] We love tocino. When I’m in the mood, I make my own chicken tocino. […]