Pata Tim
May 27th 2010greenbucksFood and Dining & Food Friday & Photos
Pata Tim (Braised Pork?) is one yummy food to eat especially when the meat is tender and flavorful.
This dish is one of the absolute favorites with my husband’s family. I like it too but I do not attack this with the same intensity that I used too. I can almost hear this pork fat-laden food cry “you need fat burner!” every time I take bites 😀
This is actually a treat for us since we don’t usually have pork at home. This is a good excuse to have a glass (or two) of ice cold Coke. 😉
6 Comments »
6 Responses to “Pata Tim”
maiylah on 28 May 2010 at 11:00 pm 1i’ve heard of that dish before, but haven’t actually tried it yet; looks like i’m going to love it! lol
happy weekend, T. Julie!
ps. ung Cake2Go is located along Timog Avenue, on the right side (I think, lol), if you’re going to Sto. Domingo Church. 🙂
Iska on 29 May 2010 at 5:28 am 2God this looks sinfully delicious indeed! And I don’t think I can say no to it….
sheren-may on 29 May 2010 at 4:42 pm 3always heard that dish but haven’t tried… hope I will soon… Have a great day ahead Julie!
Emily on 31 May 2010 at 8:08 pm 4i’ve heard of that dish before, but haven’t actually tried it yet; looks like i’m going to love it! lol
happy weekend, T. Julie!
ps. ung Cake2Go is located along Timog Avenue, on the right side (I think, lol), if you’re going to Sto. Domingo Church. 🙂
Amy on 04 Jun 2010 at 11:54 am 5always heard that dish but haven’t tried… hope I will soon… Have a great day ahead Julie!
u8mypinkcookies on 23 Jun 2010 at 4:20 pm 6Love it when my tita cooks this one. It’s so good 😀