White Forest Cake from Red Ribbon
Sep 18th 2009greenbucksAround the Metro & Food and Dining & Food Friday & For Information & Philippines & Photos
Sep 18th 2009greenbucksAround the Metro & Food and Dining & Food Friday & For Information & Philippines & Photos
Sep 4th 2009greenbucksFood and Dining & Food Friday & Photos
I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but these always end up unsuccessfully. Either the noodles are too dry or have too much water.
Below is a plate of pansit sotanghon that I cooked:
Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂
We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.
Aug 28th 2009greenbucksFood and Dining & Food Friday & Photos
Romaine lettuce, fried chicken strips that have been sliced, and orange slices. Perfect salad for me and this could be my lunch. No need for some salad dressing because the oranges and the chicken tickle my simple taste buds.
During days we stay at home, lunch time means kids and I turning on the netbooks to chat with hubby in his office, attend to farming chores and read emails.
We don’t usually have heavy lunch, sometimes just pasta or fresh noodles, especially when the weather is hot.
Aug 14th 2009greenbucksFood and Dining & Food Friday & Photos
French toast. Perfect for breakfast or antime one gets hungry.
You want to know how to do it? Here’s how.
Have a great Friday!
Aug 7th 2009greenbucksFood Friday & Philippines & Photos
Jul 24th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
(Still) An open-faced hero or sub sandwich with cheese, ham, lettuce, tomatoes, olives and dressing.
You can have some.
Some of the fries, lol!
Happy Friday!