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Archive for the 'Philippines' Category

Crossed Trunks

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Mussels in Lemongrass Broth

I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.

I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.

Now,  I would not want to serve that because its not healthy. I use lemongrass for the broth.

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Blue Dragonfly

10 Comments »

Shabu-Shabu

We got this (disposable) cup of “shabu-shabu” from a mall.

Well, its not the usual shabu-shabu where real meat and vegetables are used. They used noodles, hot flavored water and err… I don’t know, “fake food” which is made with I don’t know what.

Lesson learned: settle for the real thing.

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Cheesecake

Cheesecakes are one of the absolutely favorite desserts of people who love good food.

What cheesecake do you like? I like blueberry cheesecake. And oh, the hand-carried cheesecake from the US that I tasted twice but unfortunately I don’t know where exactly it came from 😀

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Purple Orchid

3 Comments »

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