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Archive for the 'Food Friday' tag

Chocolate and Strawberries

Nov 20th 2009Around the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living

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There is something special about chocolate and strawberries (and cherries too)  together that seem perfect.

Chocolate and Strawberries

I am not sure exactly what happened here but the strawberries in this huge bowl of sweet and sinful chocolate mousse  seem to have vanished.

No, the strawberries and cherries didn’t plunge down into that abyss in the big bowl.

I Googled “chocolate + strawberries” and I got close to 4 million results. Wow.

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Fresh Strawberries

Oct 30th 2009Food and Dining & Food Friday & Philippines & Photos

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fresh strawberries

Fresh strawberries, anyone? These are best eaten in moderation when given to my son because it causes asthma attacks. No kidding.

We love fruits and i am happy to announce that the kids love fruits too. Apples, bananas, watermelon, oranges, avocado, mangoes (ripe ones and green ones), pineapple and fruit cocktail (kidding)

This particular plate is a favorite because of the dainty flower designs. I think it looks like glass tiles, 😀

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Nestle Crunch Chocolate Bar

Oct 23rd 2009Food and Dining & Food Friday & Philippines & Photos

Nestle Crunch.

Simple, sweet and we love it.

Oh well, we love chocolates so this is no exception 🙂

Nestle Crunch

What about you?

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Green Salad To Go

Oct 9th 2009Food and Dining & Food Friday & Photos

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(home prepared) vegetable salad to go

As I have written here and here, I don’t usually buy/order vegetable salad prepared somewhere else because it is easy and inexpensive to prepare these things from home.

This has Romaine lettuce, cheese cubes and tuna with light mayonnaise.

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Charlie Chan Chicken Pasta

Sep 11th 2009Food and Dining

Charlie Chan Chicken Pasta from Yellow Cab Pizza. It has a spicy sweetish blend, definitely a winner for me 🙂

Perfect with a can of regular Coke (my choice though hubby insists I get the Coke Zero which is his choice of drinks).

Happy Friday!

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(Sotanghon) Vermicelli Pansit

Sep 4th 2009Food and Dining & Food Friday & Photos

I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but  these always end up unsuccessfully. Either the noodles are too dry or have too much water.

Below is a plate of pansit sotanghon that I cooked:

Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂

We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.

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