Tomatoes and Eggplant Pasta
Jul 9th 2010greenbucksFood and Dining & Food Friday & Health Matters & Me & Photos & Visualizations
Eggplants, garlic, onions and tomatoes cooked in a little olive oil for my spaghetti noodles. A little less sodium oyster sauce to add flavor.
The kids ate this, in fact they even enjoyed it because they had clean plates after a few minutes.
I don’t think I’d be needing a quick weight loss program if I eat like this. But if I reach for that chocolate bar for dessert…
Happy weekend!
