Tomatoes and Eggplant Pasta
Jul 9th 2010greenbucksFood and Dining & Food Friday & Health Matters & Me & Photos & Visualizations
Eggplants, garlic, onions and tomatoes cooked in a little olive oil for my spaghetti noodles. A little less sodium oyster sauce to add flavor.
The kids ate this, in fact they even enjoyed it because they had clean plates after a few minutes.
I don’t think I’d be needing a quick weight loss program if I eat like this. But if I reach for that chocolate bar for dessert…
Happy weekend!
4 Comments »
4 Responses to “Tomatoes and Eggplant Pasta”
lani on 09 Jul 2010 at 8:02 am 1Hmmm, this one is good too! Happy Friday!
Luna Miranda on 09 Jul 2010 at 3:33 pm 2i know eggplant is a versatile veggie, di ko lang nadi-discover pa ang ibang luto na kaya kong kainin.:p this pasta dish sounds interesting.
Mylene on 10 Jul 2010 at 4:56 pm 3Yummilicious.
maiylah on 10 Jul 2010 at 9:51 pm 4oooh, i think i’d love this, too! 🙂
thanks for playing, T. Julie!
happy weekend