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Bangus Belly

Dec 5th 2008Around the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living

Filipinos know this food just by its scent alone.

When I was cropping the photo, I asked my son if he knew what this food is. He said the name of a mall near where we live where I had this as well as the name of the dish, and he was right on both counts. Bangus Belly from Reyes Barbecue.

I like this better than other food eaten with rice, even before I had to lay off on meats, especially with the fat attached.

What would you put in the soy sauce? Calamansi juice? Chili?

I prefer this eaten with fresh raw tomatoes 😉

Nakakamay pa.

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14 Comments »

14 Responses to “Bangus Belly”

  1. Zriz on 05 Dec 2008 at 10:04 am 1

    Oh yummy Miss J! Hahahaha I love bangus belly…mas masarap pa if a bit crispy sya…hehehehe

    I add freshly squeezed calamansi juice to my soy sauce…pass lang sa chillies.. 🙂

    Serving mine HERE

  2. FamiliaKhuletz on 05 Dec 2008 at 10:15 am 2

    Hala, nag drool ako ah? =) I prefer spicy vinegar dip with lots of garlic, pero kamatis with konting bagoong and chopped onions. Pag sa bahay, nakakamay din ako! Hay sarap… extra rice please! =)

    My Food Friday entries are served here and here. Come feast with me if you have time. Thanks.

  3. sasha on 05 Dec 2008 at 11:03 am 3

    Ay ako T.Julie I like soy sauce with calamansi and chili. I like spicy food kasi 🙂 I don’t really eat Bangus that much, matinik kasi. But when I do eat one, yang Bangus belly lang 🙂

  4. Aniqueanik on 05 Dec 2008 at 3:18 pm 4

    wow yummy! bangus is my favorite, i can manage eating that everyday lol…happy eekend. 🙂

  5. kikamz on 05 Dec 2008 at 3:32 pm 5

    this is just perfect teacher julie! this is one of my favorite breakfasts! java rice, bangus belly… sarap isawsaw sa toyo with calamansi!

    mine is here. happy friday!

  6. maiylah on 06 Dec 2008 at 9:21 am 6

    i would love to have that with calamansi, onion and chili in the soy sauce! yup, nakakamay and eaten with raw tomatoes, too!! 🙂

    appreciate your playing again, T. Julie.
    happy weekend!

    ps… hope this comment willpush through … kanina ayaw…

  7. liza on 06 Dec 2008 at 5:53 pm 7

    i like bangus but not the belly, weird no? soy sauce and calamnsi for me 😉

    happy weekend.

  8. greenbucks on 09 Dec 2008 at 7:23 am 8

    Z, me naman, I’d have this with toyomansi with spice, yum! Hay, tapos nakakamay, hehehe…

    Thanks for the visit.

  9. greenbucks on 09 Dec 2008 at 7:25 am 9

    Jenn, spicy for me too but its toyomansi. At parang mas masarap kapag nakakamay talaga 😀

  10. greenbucks on 09 Dec 2008 at 7:27 am 10

    Sasha, we get these boneless from the supermarket. We usually get whole unflavored bangus the flavored ones are a bit spicy) and bangus back fillet which the children loved cooked ala-bistek 🙂

  11. greenbucks on 09 Dec 2008 at 7:30 am 11

    Same here, its could be a daily dish for me and I wouldn’t get tired of eating this 🙂

  12. greenbucks on 09 Dec 2008 at 7:33 am 12

    So true, toyomansi would be great 🙂

    We always have these at home,not the belly though, not much flesh there but we have whole boneless bangus or bangus back fillet.

  13. greenbucks on 09 Dec 2008 at 7:36 am 13

    My Akismet is a bit sumpungin, it would moderate when it want s too, even if there are frequent visits from the same IP.

    The raw tomatoes would be better pala if there are green mango slices and fresh onions, aylabit! Type din yun ng daughter ko 😉

  14. greenbucks on 09 Dec 2008 at 7:38 am 14

    Liza, we don’t often get the belly for home consumption, its a bit expensive and its not fleshy. We get whole boneless ones or bangus back fillet 🙂 Have you tried the back fillet?