GreenBucks

Fried Fish with Herbs

Mar 20th 2009greenbucksFood and Dining & Food Friday & Photos

12 Responses to “Fried Fish with Herbs”

1. FoodieJenn on 20 Mar 2009 at 1:04 pm 1

   Ummm perfect for Friday meals… =)

   My entries for Food Friday are posted here and here. Happy weekends!

2. luna miranda on 20 Mar 2009 at 4:50 pm 2

   looks delicious!

3. mousey on 21 Mar 2009 at 12:29 am 3

   uy salamat t.julie pina alala mo friday pa la ngayon bawal ang meat fish dapat. heheh sardinas ulam ko.

4. Ebie on 21 Mar 2009 at 12:20 pm 4

   Yumm, I love all the spices you added with this dish. Nasaan ang rice? Hehehe, have a fruitfull weekend and enjoy Trix graduation party….

5. maiylah on 21 Mar 2009 at 11:32 pm 5

   oohhh! our helper will be going to the market tomorrow, will tell her to buy some of those fish ‘steaks’! haven’t tried cooking them with rosemary, yet. looks soo good. am actually drooling here! lol

   thanks for playing again, T. Julie!
   thanks, too, for telling me about your comments not appearing on my post; bakit kaya si akismet ganun … ;D

   happy weekend!

6. bertN on 22 Mar 2009 at 7:15 pm 6

   Not even a dash of salt? Did you use garlic powder or fresh garlic? I’ll give this a try.

7. greenbucks on 29 Mar 2009 at 10:26 am 7

   thanks Jenn

8. greenbucks on 29 Mar 2009 at 10:27 am 8

   It was, Luna

9. greenbucks on 29 Mar 2009 at 10:29 am 9

   Sometimes we forget and tend to serve meat, buti we have several cans of sardines

10. greenbucks on 29 Mar 2009 at 10:31 am 10

    Thanks Ebie Re fish,kakasawa lang yung fried with salt only to taste

11. greenbucks on 29 Mar 2009 at 10:34 am 11

    Rosemary is for fish talaga yata and the smell it gives is wonderful

    I have a very late FF and I hope its not in Akismet again

12. greenbucks on 29 Mar 2009 at 10:37 am 12

    I used fresh garlic

Leave a Reply