GreenBucks

Tokwa’t Baboy

Jan 8th 2010greenbucksFood Friday & Food and Dining & Philippines & Photos

10 Responses to “Tokwa’t Baboy”

1. cessna on 08 Jan 2010 at 8:17 am 1

   ay, gustong-gusto ko to with lugaw!
   ganda ng pic mo, i’m craving tuloy!

2. Girlie on 08 Jan 2010 at 11:01 am 2

   Teach parang Chowking combo ito ah, sarap! pano timpla ng toyo at suka?

3. Arlene on 10 Jan 2010 at 1:37 pm 3

   sounds like the one served at Chow King, Ate Juls. Kaso lang walang baboy yong serve sa chowking.

   My first entry this year – http://arlenecollado.com/2010/01/10/yellow/

   see ya around!

4. Race on 11 Jan 2010 at 8:54 am 4

   hahaha! the tokwa itself will not make you fat as that’s a healthy non-fattening food, my fave food esp. when i’m watching my food. I replace meat with tokwa in every vegetable recipe i cook. But the steaming rice and coke are your ultimate enemies as the two are the best with tokwa’t baboy. I’m luckier as I’m into fruit juice!

   http://my-crossroad.com/2010/01/food-friday-my-bday-cake.html

5. maiylah on 11 Jan 2010 at 9:40 pm 5

   yum!!! though mas gusto ko all tofu. lol.

   thanks for playing again, T. Julie
   happy 2010!

6. greenbucks on 12 Jan 2010 at 12:29 pm 6

   kaya lang di ba, fried kaya me mantika pa din, hehe

7. greenbucks on 12 Jan 2010 at 12:30 pm 7

   Kowloon House ito Arlene

8. greenbucks on 12 Jan 2010 at 12:31 pm 8

   Sa Kowloon ito Girlie

   combi ng toyo at suka tapos kung me konting spicy bagoong, hala, sige

9. greenbucks on 12 Jan 2010 at 12:33 pm 9

   Thanks Cess, sa Kowloon yan altho the baboy was a disappointment, puro taba!

10. greenbucks on 12 Jan 2010 at 12:34 pm 10

    Maiylah, me baboy yan, nandun natabunan ng tofu, tapoos pag sinilip mo puro fat part, ngiiii! Kaya pala itinago

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