Cream Dory Fish Fillet
Feb 4th 2011greenbucksFamily Matters & Food and Dining & Food Friday & Home & Me
Cream dory fillet is one of the most versatile fish fillet there is, in terms cooking. Fried cream dory fish fillet, almond crusted cream dory pasta and cream dory fish fillet and mushrooms in oriental sauce in these entries.
Here is a crispy deep fried cream dory fish fillet. For me, this is best dipped in mayo-garlic dip. For my kids, tomato ketchup is good enough.
I am on the lookout for other recipes but I’ve been derailed long enough already because I still have to read about carpet cleaning raleigh articles for my friend who needs help with her carpets being stepped on by wet snow boots.
3 Comments »
3 Responses to “Cream Dory Fish Fillet”
maiylah on 04 Feb 2011 at 9:20 am 1cooked them once only and we loved it! nakakatamad nga lang because of the dipping in eggs, flour and breadcrumbs, then frying them. hahaha… they were gone before i finished cooking the whole fish! maybe if we baked them it would be a different story…. 🙂
greenbucks on 04 Feb 2011 at 9:52 am 2I bake these too, I just put a little salt and pepper, (McCormick) basil or Italian seasoning and a little olive oil. Kids love it for packed lunch. Dapat may ketchup.
Jay-agent112778 on 05 Feb 2011 at 3:59 am 3thats our new dish here at the house
heres my Food Friday Entry