Jan 8th 2010greenbucksFood and Dining & Food Friday & Philippines & Photos
Tokwa’t baboy.
For me this is best served with soy sauce with chili, hot steaming rice, steamed kangkong and a glass of ice cold Coke 🙂
(sus ginoo, pano ako papayat nito)
Dec 18th 2009greenbucksAround the Metro & Current Events & Food and Dining & Food Friday & Philippines & Photos & Visualizations
Last month, I blogged about Kraft Eden cheese and the goal to cook 5,000 dishes to top India for the Guinness world record for the most number of dishes cooked.
And they did! 5,845 dishes cooked with cheese, woohoo! So we show the world that we Filipinos are cheesy, huh?
Check the Kraft Eden YUMM Sarap ng Buhay site for some cooking ideas and if you want to contribute a recipe. Mine is the cheesy turon 🙂
Now I am off to read about NC health insurance as a favor for a friend 😉
Oh by the way, do we have FF next Friday?
Dec 11th 2009greenbucksFood and Dining & Food Friday & Photos
Tuna steak marinated in soy sauce, ground pepper, lemon juice, dried rosemary and oyster sauce, served with fried egg over steaming rice.
Perfect for a late night breakfast dinner.
A combo of these things with a variation with the tuna steak is something I prepare for hubby whenever he gets home late from work.
I am not fond nights when he gets home late because I fear for his safety. Plus I have to think of ways to get rid of dark circles under my eyes the next day 😀
Dec 8th 2009greenbucksAround the Metro & Food and Dining & Philippines & Photos
Nov 30th 2009greenbucksFood and Dining & Philippines
We officially kick-started Christmas season by celebrating our own Thanksgiving dinner.
Yesterday was the first Sunday of the Advent season and we had the tree up. Decoration is not done yet though we are I am halfway there.
Someone has been reading up on alli reviews in preparation for the Christmas celebrations lined up. I told her, maybe there is no real need to do that. How? she asks. I say “Take everything else in moderation”.
That is what I have been telling myself too. Heh.
Nov 26th 2009greenbucksFood and Dining & Food Friday & Photos
We had a simple Thanksgiving dinner today.
Baked macaroni and pan-fried steak with mushroom gravy.
The baked mac (and any other pasta) and steak are both common sights on our kitchen table but these are rarely found together in our meals. Together, these two make a wonderful meal.
I also made the mushroom gravy from scratch and yes, it passed the standards of the kids. Yipee!
Yes, that is something to be thankful for, being able to prepare meals that my children enjoy.
Happy Friday! 🙂
