Dec 3rd 2010greenbucksFood and Dining & Food Friday & Me
I love multi-grain breads. Wheat bread too. Below is a wheat bread with some kind of seeds (can’t remember what was written on the label, this was given by the MIL a long time ago) on the crust. Soft inside and a bit crusty on the crusts (duh, what am I saying).
Anyway, this loaf was from a bakeshop that bakes and sells Europe-inspired baked goodies. The owner is a German married to a Filipina.
Jul 1st 2010greenbucksFood and Dining & Food Friday & Me & Photos
Coco jam and bread = perfect combination. You can also try peanut butter + coco jam together and you will get two thumbs up experience. This of course will depend on your tolerance to the coco jam.
All three featured in the photo came from a bakery that uses the old fashion way of baking bread, through brick oven. As a child I disliked coco jam candy because it smells “ewww”. The taste, I must say, seems like an acquired one and is something that develops over time.
The oil from coconut is said to work fine for pimples but I am not sure if acne vitamins and an intake of coco jam would go hand-in-hand for a clearer skin. Maybe it would, who knows?
Why waste time thinking about it, let’s all use up the coco jam in that little jar on the bread and eat! 😀
Jan 30th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
From the restaurant where I took photos of the freshly baked pizza I featured and where you can choose the toppings you like for the pizza you make yourself, here is a photo of freshly baked bread. Bow 🙂
