Nestle Crunch Chocolate Bar
Oct 23rd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Nestle Crunch.
Simple, sweet and we love it.
Oh well, we love chocolates so this is no exception 🙂
What about you?
Oct 23rd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Nestle Crunch.
Simple, sweet and we love it.
Oh well, we love chocolates so this is no exception 🙂
What about you?
Oct 9th 2009greenbucksFood and Dining & Food Friday & Photos
Sep 21st 2009greenbucksAround the Metro & Food and Dining & Philippines & Photos & Urban Living & Visualizations
When we went to attend Red Ribbon’s White Forest Cake presentation, we were treated to one of the newest addition to the bakeshop’s menu: Grilled Ensaymada and Farmer’s Ham.
This is a wonderful set that goes with the White Forest Cake. Finish off with a cup of coffee and I am blissfully and gastronomically happy.
That said, appetite suppressants can wait after this plate and this plate have been finished.
Burp! Excuse me.
Sep 18th 2009greenbucksAround the Metro & Food and Dining & Food Friday & For Information & Philippines & Photos
Sep 11th 2009greenbucksFood and Dining
Charlie Chan Chicken Pasta from Yellow Cab Pizza. It has a spicy sweetish blend, definitely a winner for me 🙂
Perfect with a can of regular Coke (my choice though hubby insists I get the Coke Zero which is his choice of drinks).
Happy Friday!
Sep 4th 2009greenbucksFood and Dining & Food Friday & Photos
I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but these always end up unsuccessfully. Either the noodles are too dry or have too much water.
Below is a plate of pansit sotanghon that I cooked:
Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂
We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.