Jun 19th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Nothing beats home cooking, but of course, sometimes that depends on who is in charge of the kitchen, haha!
Chocolate chip cookies, a sure way to warm the heart 🙂 I know these do not look good but the batch was gon e after a few minutes of cooling.
Jun 5th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
If you see these three bottles, where are you dining?
If you answered… well, what is your answer?
May 22nd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.
I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.
Now, I would not want to serve that because its not healthy. I use lemongrass for the broth.
May 15th 2009greenbucksFood Friday & Philippines & Photos
We got this (disposable) cup of “shabu-shabu” from a mall.
Well, its not the usual shabu-shabu where real meat and vegetables are used. They used noodles, hot flavored water and err… I don’t know, “fake food” which is made with I don’t know what.
Lesson learned: settle for the real thing.
May 8th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Cheesecakes are one of the absolutely favorite desserts of people who love good food.
What cheesecake do you like? I like blueberry cheesecake. And oh, the hand-carried cheesecake from the US that I tasted twice but unfortunately I don’t know where exactly it came from 😀
May 1st 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Waffles with bluerries and cream from Red Mango in TriNoma. A perfect way to end a delightful lunch with mommy bloggers 🙂
