Crispy Tilapia
Feb 13th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Crispy Tilapia from Recipes in TriNoma
Now the 1 million dollar question: What would you like to go with your crispy tilapia? I like to have this with soy sauce, onion bits, chili and calamansi juice. OR sliced green mangoes with bagoong, tomatoes and onions.
Yum!
7 Comments »
7 Responses to “Crispy Tilapia”
How about suka’t bawang and siling labuyo with a dash of salt and a bottle of ice cold San Miguel beer?
i’d love that with the dip that you mentioned, too! seriously drooling this early Valentine’s Day morning! lol.
thanks for playing again, T. Julie
Happy Valentine’s Day to you and to your loved ones!
I’d like it exactly the way you want it. YUM!
as an ilokano raced kid, i love it w/ KBL – Kamatis, Bagoong & Lasona (ilokano word for onions)
but i also add labuyo (chili pepper) 
yum yum yum
last new year my sister made this one ala cordon bleu
my entry is here
Great day for us Food Friday Eaters

Thanx for the Visit
Toyo din like you!!! I love tilapia with toyo! Never had it like that though Yum!
[…] may go well with the Fried Tilapia (since these were from the same restaurant called […]
Oh wow! Yummy soy sauce, vinegar, and onions! hehehe