Crispy Tilapia
Feb 13th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Crispy Tilapia from Recipes in TriNoma
Now the 1 million dollar question: What would you like to go with your crispy tilapia? I like to have this with soy sauce, onion bits, chili and calamansi juice. OR sliced green mangoes with bagoong, tomatoes and onions.
Yum!
7 Comments »
bertN on 13 Feb 2009 at 12:01 pm 1How about suka’t bawang and siling labuyo with a dash of salt and a bottle of ice cold San Miguel beer?
maiylah on 14 Feb 2009 at 6:22 am 2i’d love that with the dip that you mentioned, too! seriously drooling this early Valentine’s Day morning! lol.
thanks for playing again, T. Julie
Happy Valentine’s Day to you and to your loved ones!
iska on 14 Feb 2009 at 7:39 am 3I’d like it exactly the way you want it. YUM!
Jay on 15 Feb 2009 at 12:20 am 4as an ilokano raced kid, i love it w/ KBL – Kamatis, Bagoong & Lasona (ilokano word for onions)
but i also add labuyo (chili pepper) 
yum yum yum
last new year my sister made this one ala cordon bleu
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
Gmirage on 15 Feb 2009 at 4:24 pm 5Toyo din like you!!! I love tilapia with toyo! Never had it like that though Yum!
GreenBucks » Gising Gising on 20 Feb 2009 at 4:40 am 6[...] may go well with the Fried Tilapia (since these were from the same restaurant called [...]
Zriz on 20 Feb 2009 at 6:33 am 7Oh wow! Yummy soy sauce, vinegar, and onions! hehehe