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Crispy Tilapia

Feb 13th 2009Around the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living

Crispy Tilapia from Recipes in TriNoma

Now the 1 million dollar question: What would you like to go with your crispy tilapia? I like to have this with soy sauce, onion bits, chili and calamansi juice. OR sliced green mangoes with bagoong, tomatoes and onions.

Yum!

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7 Comments »

7 Responses to “Crispy Tilapia”

  1. bertN on 13 Feb 2009 at 12:01 pm 1

    How about suka’t bawang and siling labuyo with a dash of salt and a bottle of ice cold San Miguel beer?

  2. maiylah on 14 Feb 2009 at 6:22 am 2

    i’d love that with the dip that you mentioned, too! seriously drooling this early Valentine’s Day morning! lol. 😀

    thanks for playing again, T. Julie
    Happy Valentine’s Day to you and to your loved ones! 🙂

  3. iska on 14 Feb 2009 at 7:39 am 3

    I’d like it exactly the way you want it. YUM!

  4. Jay on 15 Feb 2009 at 12:20 am 4

    as an ilokano raced kid, i love it w/ KBL – Kamatis, Bagoong & Lasona (ilokano word for onions) 😀 but i also add labuyo (chili pepper) 😀

    yum yum yum

    last new year my sister made this one ala cordon bleu

    my entry is here

    Great day for us Food Friday Eaters 🙂
    Thanx for the Visit 🙂

  5. Gmirage on 15 Feb 2009 at 4:24 pm 5

    Toyo din like you!!! I love tilapia with toyo! Never had it like that though Yum!

  6. GreenBucks » Gising Gising on 20 Feb 2009 at 4:40 am 6

    […] may go well with the Fried Tilapia (since these were from the same restaurant called […]

  7. Zriz on 20 Feb 2009 at 6:33 am 7

    Oh wow! Yummy soy sauce, vinegar, and onions! hehehe