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Leche Flan

Jan 14th 2011greenbucksFamily Matters & Food and Dining & Food Friday & Me & Visualizations

We love leche flan! Who doesn’t? Leche flan is one of the desserts that can also be considered as comfort food.

Here is a slice of our super yummy leche flan that has more eggs than the usual leche flan recipe:

This means I really have to read more on www.weightlosssupplement-s.com because the kids and the hubby have been requesting I make this more often. Sweet temptations like this leche flan is my waterloo and yes, I admit, there are times I have more than I should eat.

Click here for the recipe. Be prepared to have purchase more eggs than the usual though. You can also use the egg whites for another batch though this is not as creamy and as filling as the leche flan cooked with egg yolks.

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Christmas 2010

Dec 24th 2010greenbucksVisualizations & Web Tools

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Magnolia Caramel Cheesecake Ice Cream

Dec 23rd 2010greenbucksFood and Dining & Food Friday & Philippines & Photos & Visualizations

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Presenting the Magnolia Caramel Cheesecake Ice Cream limited edition.

Super creamy and just right. Get a tub now because these will only be here till February 2011.

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Web Linked 7

Nov 30th 2010greenbucksBlogging101 & Digital World & Visualizations & Web Tools

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My friends and I were so eager to start a new business venture but due to our busy-ness, we had to hold off for now. Even the website looks kinda sad and neglected, like the group blog. Sigh.

With Christmas fast approaching, this has to be shelved for now but I know we will resume our talks as soon as we have spare time.There is still so much to do:

apply for business permits
write company profile and objectives
submit to web site directory/ies where we hope someone will take notice
draft a plan with long-term and short-term goals

For now, we just write down our ideas to be discussed once we sit on the project and allot time for it to develop.

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Cooking Up Something New

Nov 30th 2010greenbucksBlogging101 & Digital World & Me & Visualizations & Web Tools

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Yes, I’m cooking up something new and I’m excited.

I hope I can keep up with all the online sites I currently have.

But, but… I have to be doubly hardworking and stop going to time-stealer sites like Plurk, Facebook and Twitter. Not that active in twitter but I just love reading the links of the news agencies I follow.

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