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KFC Supreme Bowl Chinese Imperial

foodfriday

KFC Supreme Bowl Chinese Imperial

KFC Supreme Bowl Chinese Imperial

Hot rice, crunchy fried chicken with spicy-sweet sauce and eggplants on the side plus a glass of ice cold Coke, this for me is a good way to have a (hurried) lunch that feels a bit like home-cooking.

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Tokwa’t Baboy

foodfriday

Tokwa’t baboy.

tokwa't baboy

For me this is best served with soy sauce with chili, hot steaming rice, steamed kangkong and a glass of ice cold Coke 🙂

(sus ginoo, pano ako papayat nito)

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Charlie Chan Chicken Pasta

Charlie Chan Chicken Pasta from Yellow Cab Pizza. It has a spicy sweetish blend, definitely a winner for me 🙂

Perfect with a can of regular Coke (my choice though hubby insists I get the Coke Zero which is his choice of drinks).

Happy Friday!

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(Sotanghon) Vermicelli Pansit

I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but  these always end up unsuccessfully. Either the noodles are too dry or have too much water.

Below is a plate of pansit sotanghon that I cooked:

Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂

We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.

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Lechon

I already have an entry but I had to make another one in  honor of the celebration of Independence Day.

Binabati ko kayo ngayong Araw ng Kalayaan, lalo na ang mga nagsasabing “No to ConAss” 🙂

Lechon, very Pinoy. Source of a lot of heart problems to people who do not moderate eating said food preparation.

Warning: read Betastax reviews before indulging 😀

I heard a doctor say on the radio that a teaspoon of freshly squeezed calamansi after eating lechon helps. With what? Not really sure. Anyone knows why? I say eating lechon requires a big glass of Coke.

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