Sep 16th 2011greenbucksFood and Dining & Food Friday & Money Watch & Philippines & Photos
Banana Heart Sisig = Sisig Puso ng Saging, this was what the server said this dish is called:
This was ordered as accompanying side dish to the star of the meal: Aling Lucing Sisig.
Jul 9th 2010greenbucksFood and Dining & Food Friday & Health Matters & Me & Photos & Visualizations
Eggplants, garlic, onions and tomatoes cooked in a little olive oil for my spaghetti noodles. A little less sodium oyster sauce to add flavor.
The kids ate this, in fact they even enjoyed it because they had clean plates after a few minutes.
I don’t think I’d be needing a quick weight loss program if I eat like this. But if I reach for that chocolate bar for dessert…
Happy weekend!
Jan 14th 2010greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
KFC Supreme Bowl Chinese Imperial
Hot rice, crunchy fried chicken with spicy-sweet sauce and eggplants on the side plus a glass of ice cold Coke, this for me is a good way to have a (hurried) lunch that feels a bit like home-cooking.
Mar 6th 2009greenbucksFood Friday & Philippines & Photos & Visualizations
Below is one of my eldest daughter’s favorite weekend Sunday lunch fare, mussels with butter that has garlic bits and parsley.
Finely chop fresh garlic and fresh parsley and add to butter to make the butter mixture. I think I used spreadable margarine with this batch and fresh basil bits instead of parsley. Works any way, the taste is still good enough.
You can use a food processor for easier handling of the butter mixture. I used this to make it. This mixture can be refrigerated and used with bread that can be paired with any pasta dish.
