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Sausage Omelet

Ingredients:

3 pieces of sausages (I used those that were bought from Ilocos, given as “pasalubong”)

1 big tomato, diced

1 onion, diced

2 garlic cloves, minced

3 eggs, beaten

1 teaspoon of cooking oil (I use Canola oil)

2 teaspoons of oyster sauce

salt and pepper to taste

a dash of dried basil

Omelet is a perfect food for those on the go. It is easy to do and can be served during any meal. It can be taken with hot rice, fried rice or bread.

I like mine with fried rice andΒ  tomato ketchup.

What is your favorite omelet?

16 Comments »

16 Responses to “Sausage Omelet”

  1. peachkins on 07 Nov 2008 at 8:24 am 1

    Ako,I’m very addicted to cheese omelet….Yun lang okay na ako..tsaka pandesal..

    Mine’s here .

    Happy Weekend!

  2. maiylah on 07 Nov 2008 at 6:19 pm 2

    that looks real good!!!!
    right now we’re having one of my fave: ampalaya in scrambled eggs. lol.

    thanks for joining again, T. Julie!
    happy weekend

  3. raqgold on 07 Nov 2008 at 6:34 pm 3

    yum! ako gusto kong omelet? yung thai omelet!

  4. Zriz on 08 Nov 2008 at 6:27 am 4

    Nako Miss Julie! You said it na! Fried rice with the omelet…yum! I’m salivating right now! hehehehe πŸ™‚

    I’m back this week! Serving mine HERE

  5. TRICOTINE on 10 Nov 2008 at 8:17 am 5

    Thank you for sharing the recipe! This dish looks real good! πŸ™‚

  6. Jay on 10 Nov 2008 at 2:37 pm 6

    wow, di ko pa na try ito…minsan nga…laging hotdogs kasi ang natra-try ko πŸ™‚

    sorry im late. eto akin entry

  7. greenbucks on 11 Nov 2008 at 1:50 pm 7

    Cheese omelet is the favorite of my children πŸ™‚ Thanks for the visit.

  8. greenbucks on 11 Nov 2008 at 1:52 pm 8

    That is my one of my favorite food too but the children do not have a liking for it yet. πŸ™‚

  9. greenbucks on 11 Nov 2008 at 1:53 pm 9

    Thai omelet seems interesting Raq. I am going to look it up πŸ™‚

  10. greenbucks on 11 Nov 2008 at 1:54 pm 10

    Z, basta omelet, it seem to taste better with fried rice πŸ˜€ Why kaya ano?

  11. greenbucks on 11 Nov 2008 at 1:57 pm 11

    Thanks, Isabelle. I also use Cheese Franks or chicken strips marinated in barbecue sauce for my omelet. These are always a hit with the children πŸ™‚

  12. Zriz on 11 Nov 2008 at 2:08 pm 12

    hahahaha I dunno…basta angalam ko masarap sya!

  13. greenbucks on 11 Nov 2008 at 2:13 pm 13

    Try mo Jay, you can also use chicken strips marinated in sauce or adobo leftovers πŸ™‚

  14. greenbucks on 13 Nov 2008 at 9:17 pm 14

    Oo, yun na yun πŸ˜€ We had this again this morning but I used cheese franks.

  15. teacherjulie.com » A Filipino Breakfast on 06 Dec 2008 at 12:07 am 15

    […] and let the remaining heat on the lid cook the eggs, but not until these are dry. I get a “pizza omelet“. Its perfect for me, no fuss and I just slice the […]

  16. Treasure Jar » Leftover Barbecue Omelet on 12 Jan 2009 at 11:17 am 16

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