Sausage Omelet
Nov 7th 2008greenbucksBlogging101 & Food Friday & Food and Dining & Philippines & Photos & Urban Living
Ingredients:
3 pieces of sausages (I used those that were bought from Ilocos, given as “pasalubong”)
1 big tomato, diced
1 onion, diced
2 garlic cloves, minced
3 eggs, beaten
1 teaspoon of cooking oil (I use Canola oil)
2 teaspoons of oyster sauce
salt and pepper to taste
a dash of dried basil
Omelet is a perfect food for those on the go. It is easy to do and can be served during any meal. It can be taken with hot rice, fried rice or bread.
I like mine with fried rice and tomato ketchup.
What is your favorite omelet?
16 Comments »
16 Responses to “Sausage Omelet”



peachkins on 07 Nov 2008 at 8:24 am 1Ako,I’m very addicted to cheese omelet….Yun lang okay na ako..tsaka pandesal..
Mine’s here .
Happy Weekend!
maiylah on 07 Nov 2008 at 6:19 pm 2that looks real good!!!!
right now we’re having one of my fave: ampalaya in scrambled eggs. lol.
thanks for joining again, T. Julie!
happy weekend
raqgold on 07 Nov 2008 at 6:34 pm 3yum! ako gusto kong omelet? yung thai omelet!
Zriz on 08 Nov 2008 at 6:27 am 4Nako Miss Julie! You said it na! Fried rice with the omelet…yum! I’m salivating right now! hehehehe
I’m back this week! Serving mine HERE
TRICOTINE on 10 Nov 2008 at 8:17 am 5Thank you for sharing the recipe! This dish looks real good!
Jay on 10 Nov 2008 at 2:37 pm 6wow, di ko pa na try ito…minsan nga…laging hotdogs kasi ang natra-try ko
sorry im late. eto akin entry
greenbucks on 11 Nov 2008 at 1:50 pm 7Cheese omelet is the favorite of my children
Thanks for the visit.
greenbucks on 11 Nov 2008 at 1:52 pm 8That is my one of my favorite food too but the children do not have a liking for it yet.
greenbucks on 11 Nov 2008 at 1:53 pm 9Thai omelet seems interesting Raq. I am going to look it up
greenbucks on 11 Nov 2008 at 1:54 pm 10Z, basta omelet, it seem to taste better with fried rice
Why kaya ano?
greenbucks on 11 Nov 2008 at 1:57 pm 11Thanks, Isabelle. I also use Cheese Franks or chicken strips marinated in barbecue sauce for my omelet. These are always a hit with the children
Zriz on 11 Nov 2008 at 2:08 pm 12hahahaha I dunno…basta angalam ko masarap sya!
greenbucks on 11 Nov 2008 at 2:13 pm 13Try mo Jay, you can also use chicken strips marinated in sauce or adobo leftovers
greenbucks on 13 Nov 2008 at 9:17 pm 14Oo, yun na yun
We had this again this morning but I used cheese franks.
teacherjulie.com » A Filipino Breakfast on 06 Dec 2008 at 12:07 am 15[...] and let the remaining heat on the lid cook the eggs, but not until these are dry. I get a “pizza omelet“. Its perfect for me, no fuss and I just slice the [...]
Treasure Jar » Leftover Barbecue Omelet on 12 Jan 2009 at 11:17 am 16[...] meat would be omelet. Yes, I have had several entries posted but I am too lazy to look for these. Sausage omelet here and Cheese and tuna omelet [...]