GreenBucks

Fried fish with herbs: fresh basil and (dried) rosemary. I also put some garlic and these were fried with butter.

Yum! We had this during one of the cool rainy days a few months ago.

Anguished in Wood Carvings

Mar 18th 2009greenbucksAround the Metro & Philippines & Photos & travel & Wordless Wednesday

Hubby has set his sights on running during weekends. In fact, he is even considering signing up for running events this summer and this enthusiasm has rubbed on the children so much that they have their new sets of running shoes.

I know running is good and I am willing to try it out too.

For now, we are on the look out for other means to physically exercise even when we can’t run. I know we have this Theraband Ball which I am sitting on right now but could have other purposes if I am creative enough to use it for its sole purposes.

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Sea Grapes

Mar 13th 2009greenbucksFood and Dining & Food Friday & Money Watch & Philippines & Photos & Urban Living

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This is called sea grapes in English but I am used to calling it ar-arusip.

I am not sure how others like to have this but one thing for sure, I love it with sliced fresh tomatoes, sliced onions and sliced green mangoes (not in photo). I would put a little fish sauce (the bagoong) with a little bit of vinegar. Best eaten with fried or grilled fish.

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