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Medium Rare Steak

I wrote my Food Friday entry today because we will be a bit busy tomorrow with school-related activities.

I had a thick slice of medium rare steak last Wednesday night during the annual Christmas party held at the manse of the owner of the intervention center where I work (part-time). We had this kind of food last year, same menu, same plate, please click here.

I chose the medium rare variety between the two types they were offering, had it smothered with a rich mushroom gravy sauce. The thick slice took over half the space of the plate! And to think that this was a big plate πŸ˜€

On my plate are buttered whole corn kernels, 2-3 T of garlic rice (can’t resist) and a little pasta carbonara.

I wanted to just put the steak on one plate and the others on a different plate but I didn’t. It would be difficult to walk back from the buffet table to our table holding two plates. Not to mention I would probably look like too hungry (which incidentally I was, lol!).

I wasn’t able to get good photos of my dinner plate because those sitting on with me on our table were giving me weird looks like I have gone insane taking photos of my food! πŸ˜€

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If I have to eat dinners like this until the holidays are over, I might have to get me some Anoretix πŸ˜€

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Red and Green Bell Peppers

Red and Green Bell Peppers

Red and green are the colors of Christmas. Maybe this is the reason why these bell peppers are priced sky high during the season. I’m stumped really why this is so.

I love green bell peppers, just the smell alone makes me feel wonderful, I don’t know why. That and onions together. Weird huh? Maybe because I love these on my pizza.

On the other hand, it would be nice to have area rugs with these colors to make the house more Christmas-y and festive which reminds me that I still have to change the throw pillows and use the Christmas designs πŸ™‚

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A Pair for Me

Spending a frugal Christmas is not just an idea that propped in my mind for this year. When I came to, I realized we have been doing this for years. Not really, short-changing the expenses but rather being more practical in our ways.

One of the things I have to get for myself is a pair of eyeglasses, consider it as a gift for me. I have survived not wearing one for years but I have a hard time of course. Last Sunday my hubby was bugging me to have a pair done for me when he saw an optical shop beside the donuts store where he got a box from of goodies from.

Were those holiday glass frames from Zenni Optical, the popular online eyeglasses shop?

Hmmm…would this be like the $ 8 complete Rx eyeglasses? I sure would not like to pay for a fortune with these things even if I know I need a pair.

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Bangus Belly

Filipinos know this food just by its scent alone.

When I was cropping the photo, I asked my son if he knew what this food is. He said the name of a mall near where we live where I had this as well as the name of the dish, and he was right on both counts. Bangus Belly from Reyes Barbecue.

I like this better than other food eaten with rice, even before I had to lay off on meats, especially with the fat attached.

What would you put in the soy sauce? Calamansi juice? Chili?

I prefer this eaten with fresh raw tomatoes πŸ˜‰

Nakakamay pa.

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There’s No Stopping Christmas

Yes, there is no stopping Christmas. Even the moms over at FilipinoMomBlog.com are excited about Christmas. Why? Click here to know.

At this time, everywhere one goes, one is reminded about the commercialism spirit of giving. Traffic has become worse in our little part of this world, even before the month ushered in. Shoppers have come to invade the malls, bargain shops and sales, like troops ready for battle.

This time of the year too is a good time to reap profits, especially for those engage in the merchandising business. Yes, business has seen better years and this is not one of those.

Incidentally, there are a lot of jobs in retail available in the market at this time, perfect opportunities for those who want to earn shopping money for the holidays.

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Ramp, What For?

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