Mar 13th 2009greenbucksFood and Dining & Food Friday & Money Watch & Philippines & Photos & Urban Living
This is called sea grapes in English but I am used to calling it ar-arusip.
I am not sure how others like to have this but one thing for sure, I love it with sliced fresh tomatoes, sliced onions and sliced green mangoes (not in photo). I would put a little fish sauce (the bagoong) with a little bit of vinegar. Best eaten with fried or grilled fish.
Feb 20th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Gising Gising
Gising Gising is a dish made with vegetables, ground pork and coconut milk. I can’t remember what these green vegetables are (hehe) but this dish is quite unique, I must say.
This may go well with the Fried Tilapia (since these were from the same restaurant called Recipes) for a perfect home-cooked lunch
Feb 6th 2009greenbucksAround the Metro & Food and Dining & Food Friday & For Information & Philippines & Photos & Urban Living
Haiku Salad and Oyako Rolls
Haiku was one of the restaurans in TriNoma that we went to when we had the Bloggers Spot.ph Food Tour last year.
Jan 30th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
From the restaurant where I took photos of the freshly baked pizza I featured and where you can choose the toppings you like for the pizza you make yourself, here is a photo of freshly baked bread. Bow 🙂
Jan 23rd 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos
I featured freshly baked pizza two weeks ago and I asked about your favorite pizza toppings. These were the toppings that went with that pizza photo where the onion rings are missing but they are here.
Now here are some pizza toppings. Go choose what you want for your pizza, its all free, right here in this blog 😀
If you want these for real though, these can be had here.
Jan 16th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Onion rings.
“Ewww… the smell” as some people would react.
These onion rings can be used for frying crispy onion rings, or used as pizza toppings or for the Filipino version “bistek”.
Our own version of the bistek has no beef strips but has bangus back fillet strips marinated in soy sauce, oyster sauce, and ground pepper cooked with onion rings. Yum!
