May 22nd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.
I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.
Now, I would not want to serve that because its not healthy. I use lemongrass for the broth.
May 15th 2009greenbucksFood Friday & Philippines & Photos
We got this (disposable) cup of “shabu-shabu” from a mall.
Well, its not the usual shabu-shabu where real meat and vegetables are used. They used noodles, hot flavored water and err… I don’t know, “fake food” which is made with I don’t know what.
Lesson learned: settle for the real thing.
May 8th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Cheesecakes are one of the absolutely favorite desserts of people who love good food.
What cheesecake do you like? I like blueberry cheesecake. And oh, the hand-carried cheesecake from the US that I tasted twice but unfortunately I don’t know where exactly it came from 😀
May 1st 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Waffles with bluerries and cream from Red Mango in TriNoma. A perfect way to end a delightful lunch with mommy bloggers 🙂
Apr 24th 2009greenbucksEnvironment & Food Friday & Money Watch & Philippines & Photos & Urban Living & Visualizations
Mar 29th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
I was not able to make a post for Food Friday because we were very busy with school activities.
Anyway, we went to the Krispy Kreme Chocolate Karnival party yesterday at Bonifacio High Street. Will be linking my post here once I am able to write it.
Here is my still warm and gooey delectable Krispy Kreme Chocolate Glazed Doughnut:
I’m not complaining that its gooey, I love it!
