Bitter Gourd
Apr 24th 2009greenbucksEnvironment & Food Friday & Money Watch & Philippines & Photos & Urban Living & Visualizations
Archive for the 'Food Friday' tag
Fresh Catch
Apr 3rd 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Holy Week is just a few days away and today being a Friday, Catholics are staying clear off anything that is meat ( I wonder, does vege-meat qualify?).
So here is a fresh catch as a suggestion for Friday food (hehe, Food Friday):
Shrimps,anyone?
Krispy Kreme Chocolate Glazed Doughnuts
Mar 29th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
I was not able to make a post for Food Friday because we were very busy with school activities.
Anyway, we went to the Krispy Kreme Chocolate Karnival party yesterday at Bonifacio High Street. Will be linking my post here once I am able to write it.
Here is my still warm and gooey delectable Krispy Kreme Chocolate Glazed Doughnut:
I’m not complaining that its gooey, I love it!
Fried Fish with Herbs
Mar 20th 2009greenbucksFood and Dining & Food Friday & Photos
Fried fish with herbs: fresh basil and (dried) rosemary. I also put some garlic and these were fried with butter.
Yum! We had this during one of the cool rainy days a few months ago.
Sea Grapes
Mar 13th 2009greenbucksFood and Dining & Food Friday & Money Watch & Philippines & Photos & Urban Living
This is called sea grapes in English but I am used to calling it ar-arusip.
I am not sure how others like to have this but one thing for sure, I love it with sliced fresh tomatoes, sliced onions and sliced green mangoes (not in photo). I would put a little fish sauce (the bagoong) with a little bit of vinegar. Best eaten with fried or grilled fish.
Mussels with Garlic Butter
Mar 6th 2009greenbucksFood Friday & Philippines & Photos & Visualizations
Below is one of my eldest daughter’s favorite weekend Sunday lunch fare, mussels with butter that has garlic bits and parsley.
Finely chop fresh garlic and fresh parsley and add to butter to make the butter mixture. I think I used spreadable margarine with this batch and fresh basil bits instead of parsley. Works any way, the taste is still good enough.
You can use a food processor for easier handling of the butter mixture. I used this to make it. This mixture can be refrigerated and used with bread that can be paired with any pasta dish.
