Jul 24th 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
(Still) An open-faced hero or sub sandwich with cheese, ham, lettuce, tomatoes, olives and dressing.
You can have some.
Some of the fries, lol!
Happy Friday!
Jul 10th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos & Urban Living
Muffins with cheese. Homebaked. Best eaten when still warm.
Hmmm, I have to make these again soon.
Jun 19th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
Nothing beats home cooking, but of course, sometimes that depends on who is in charge of the kitchen, haha!
Chocolate chip cookies, a sure way to warm the heart 🙂 I know these do not look good but the batch was gon e after a few minutes of cooling.
May 22nd 2009greenbucksFood and Dining & Food Friday & Philippines & Photos
I love mussels. Baked, in a seafood pasta and cooked with clear broth, I would definitely like to have these.
I still remember how these mussels were cooked: onions, ginger, garlic, salt and pepper. Sprite was added then instead of water.
Now, I would not want to serve that because its not healthy. I use lemongrass for the broth.
Apr 24th 2009greenbucksEnvironment & Food Friday & Money Watch & Philippines & Photos & Urban Living & Visualizations
Apr 3rd 2009greenbucksAround the Metro & Food and Dining & Food Friday & Philippines & Photos & Urban Living
Holy Week is just a few days away and today being a Friday, Catholics are staying clear off anything that is meat ( I wonder, does vege-meat qualify?).
So here is a fresh catch as a suggestion for Friday food (hehe, Food Friday):
Shrimps,anyone?
