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(Sotanghon) Vermicelli Pansit

Sep 4th 2009greenbucksFood and Dining & Food Friday & Photos

I love pansit. My favorite pansit are that of the bihon and sotanghon (vermicelli or glass noodles) varieties. I have tried cooking pansit but these always end up unsuccessfully. Either the noodles are too dry or have too much water.

Below is a plate of pansit sotanghon that I cooked:

Yes, there are more vegetables than the noodles but I must say, this batch turned out just right 🙂

We had this for lunch. Best enjoyed when served warm and downed with ice-cold Coke.

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French Toast

Aug 14th 2009greenbucksFood and Dining & Food Friday & Photos

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French toast. Perfect for breakfast or antime one gets hungry.

You want to know how to do it? Here’s how.

Have a great Friday!

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Banana Muffins

Jul 17th 2009greenbucksBusiness & Food and Dining & Food Friday & Photos

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I hope you won’t get “umay” with my muffins 😀

Below are banana bread slices and banana muffins with chocolate chips of course. Still home baked and best when eaten warm.

Have a fun Friday!

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Greens

Jun 25th 2009greenbucksUncategorized

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Vegetable salads are expensive when bought from a restaurant so I make my own. I do not even need fancy full of fat dressing, I can eat a bowl of it as it is, without any frills.

In this bowl, the cheese cubes give the salad a salty taste.

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Cheesecake

May 8th 2009greenbucksFood and Dining & Food Friday & Philippines & Photos

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Cheesecakes are one of the absolutely favorite desserts of people who love good food.

What cheesecake do you like? I like blueberry cheesecake. And oh, the hand-carried cheesecake from the US that I tasted twice but unfortunately I don’t know where exactly it came from 😀

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